From catch to meal: preparing, cooking and keeping food safely
45 min
Catching the fish is the part people dream about. What happens next decides whether it feeds you or makes you ill. A fish left flapping on the bank suffers and spoils. A blood line left along the spine goes bitter within hours. A trout cooked pink in the middle can carry a tapeworm home with you. And in a camp with one knife, one pot and no running water, a…
In this lesson
Dispatching and cleaning fish
Kill it at once
Clean it
Cooking fish without a pan
Start with embers
Four methods
Is it cooked?
Preparing rabbit, small game and birds
Rabbit
Birds
Clean up
Meat dangers: parasites, disease, rabbit starvation and arctic livers
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The rest of this lesson is in the full course
Every module, practical and exam, self-paced and private, with a certificate at the end.
£149.00Original price was: £149.00.£99.00Current price is: £99.00.
Places on the full course open soon. Module 1 is free to try now.
