This exam covers the whole of module 8: where food sits in your priorities, foraging law and ethics, positive identification and the deadly look-alikes, edible plants, fruit, nuts and fungi, the shore and shellfish safety, UK fishing law, reading rivers, lakes and the coast for fish, improvised tackle and bait, preparing and cooking food safely, trapping law and ethics, and food in other climates.
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The rest of this lesson is in the full course
Every module, practical and exam, self-paced and private, with a certificate at the end.
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