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Survival Skillset

Lesson 12 of 14

From catch to meal: preparing, cooking and keeping food safely

45 min

Catching the fish is the part people dream about. What happens next decides whether it feeds you or makes you ill. A fish left flapping on the bank suffers and spoils. A blood line left along the spine goes bitter within hours. A trout cooked pink in the middle can carry a tapeworm home with you. And in a camp with one knife, one pot and no running water, a…

In this lesson

  • Dispatching and cleaning fish
  • Kill it at once
  • Clean it
  • Cooking fish without a pan
  • Start with embers
  • Four methods
  • Is it cooked?
  • Preparing rabbit, small game and birds
  • Rabbit
  • Birds
  • Clean up
  • Meat dangers: parasites, disease, rabbit starvation and arctic livers

The rest of this lesson is in the full course

Every module, practical and exam, self-paced and private, with a certificate at the end.

Original price was: £149.00.Current price is: £99.00.

Places on the full course open soon. Module 1 is free to try now.

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